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Protecting Food from Spoilage

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At the end of this activity, students should be able to describe Pasteur's experiment to show the presence of bacteria in the air, name the factors that cause food spoilage, explain what pasteurization involves and give examples of pasteurized products, define sterilization and describe the methods of food sterilization, and present some traditional methods for inhibiting the development of bacteria in food.
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Fecha de publicación 03/06/2014
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Este recurso pertenece a:
UC mobile - Biology - Level 2

Biology - Level 2

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